Grilled vegetables with Parmesan Decor and anchovies

Grilled vegetables with Parmesan Decor and anchovies

Ingredients

Preparation

  1. Cut the vegetables and grill them in a grill pan.
  2. Layer the vegetables alternately with Parmesan Decor.
  3. Top with Natural Sauces, Caviaroli Basil, anchovies, cress and paprika.
  4. Serve with a bowl of gazpacho.

Products