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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes
Plate Quiche
Gastronomic biscuits
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Grilled vegetables with hummus and Cracker Smoked Pepper
Grilled vegetables with hummus and Cracker Smoked Pepper
Ingredients
Pepper
Aubergine
Zucchini
Hummus
Cracker Smoked Pepper
Caviaroli Basil - Food Revolution by Didess
Natural Sauce Aji Amarillo - Food Revolution by Didess
Cress
Preparation
Slice the vegetables and grill them in a grill pan.
Spread the hummus on the plate and place the fried vegetables on top.
Preheat the deep fryer to 180°C.
Fry the crackers for +- 10 seconds in the deep fryer. For best results, use sunflower or peanut oil.
Top the vegetables with Cracker Smoked Paprika, Natural Sauce Aji Amarillo, Caviaroli Basil and cress.
To overview
Serving tips
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Products
Savoury cracker with the taste of smoked pepper.
Cracker Smoked Pepper