Ingredients

• Tarte Tatin Cherry Tomatoes
• Olive mix
• Caviaroli Sauce Oliva verde Líquida - Food Revolution by Didess

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Finish with an olive mix with feta and sun-dried tomatoes and Caviaroli Sauce Oliva Verde Líquida.

Price dish: €5.96