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Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
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Retro Collection
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Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Exotic dessert
Exotic Dessert
Ingredients
Vanilla ice cream
Whipped cream vanilla
Lemon Compote
Crumble Almond
Mango Coulis
Spongecake Almond
Decorette Meringue Passion
Yopol
Cress
Preparation
Assemble the dessert as pictured or set to your own style and creativity.
Finish with Decorette Meringue Passion and a sprig of cress.
To overview
Serving tips
Tarte Tatin Cherry tomatoes with cockles
Creation of chocolate and mango with Cracker Saffron
Pasta Carbonara with Cracker Truffle
Assortment Cannelloni filled with chocolate mousse
Sundae Eggnog with Tulip Fantasy
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Products
This crumbly dough has a distinct and refined almond taste.
Crumble Almond
Ultrafine, airy meringues finished with freeze-dried passion fruit.
Decorette Meringue Passion
Light and airy spongecake with almond.
Spongecake Almond