EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Download brochure
×
Yes, I agree to the
privacy-statement
from Didess
Download
EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Exotic dessert
Exotic Dessert
Ingredients
Vanilla ice cream
Whipped cream vanilla
Lemon Compote
Crumble Almond
Mango Coulis
Spongecake Almond
Decorette Meringue Passion
Yopol
Cress
Preparation
Assemble the dessert as pictured or set to your own style and creativity.
Finish with Decorette Meringue Passion and a sprig of cress.
To overview
Serving tips
Parmesan Decor with guacamole and sour cream
Chocolate Nougatines
Moelleux of chocolate with Cracker Chocolate
Tarte Tatin with blood sausage and foie gras
Tarte Tatin Exotic with coconut
contact us
Share this message
Products
This crumbly dough has a distinct and refined almond taste.
Crumble Almond
Ultrafine, airy meringues finished with freeze-dried passion fruit.
Decorette Meringue Passion
Light and airy spongecake with almond.
Spongecake Almond