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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Chocolate mousse with Dentelles Dessert and Pétale Chocolate Noisette
Chocolate mousse with Dentelles Dessert and Pétale Chocolate Noisette
Ingredients
Chocolate mousse
Dentelles Dessert
Pétale Chocolate Noisette
Preparation
Finish as pictured or according to your own craftsmanship.
To overview
Serving tips
Biscuits with a cup of coffee
Pasta Funghi with Cracker Truffle
Moelleux of chocolate with Cracker Chocolate
Quiche Chef's Style
Sundae with strawberries and Rastoria Almond
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Products
Ultra fine and crispy cookies with small pieces of hazelnut and cinnamon.
Dentelles
Ultra fine and crispy cookies with small pieces of hazelnut and cinnamon.
Dentelles Dessert
Sweet chocolate decoration garnished with chopped hazelnuts.
Pétale Chocolate Noisette
Sweet chocolate decoration garnished with chopped hazelnuts.
