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NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Tarte Tatin Apple & Lime with vanilla ice cream
Tarte Tatin Apple & Lime with vanilla ice cream
Ingredients
Tarte Tatin Apple & Lime
Vanilla ice cream
Preparation
Preheat your oven to 180 °C.
Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
Place them in the oven and bake for 18 minutes at 180 °C.
Finish with vanilla ice cream.
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Products
Tarte Tatin with chopped diced apple, a hint of cinnamon and a refreshing touch of lime.
Tarte Tatin Apple & Lime