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NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Inspiration
Steak Tartare with Parmesan Decor
Steak Tartare with Parmesan Decor
Preparation
Steak tartare
fresh beef
shallot
small pickles
capers
peanut oil
musterd
worcestershire sauce
tabasco
pepper
salt
egg yolk
Parmesan Decor
Sour cream
Natural Sauce Aji Amarillo
Cress
Preparation
Cut the beef with a sharp knife to the desired tartare texture.
Mix the meat in a bowl together with all the ingredients.
Finish as pictured or according to your own creativity.
To overview
Serving tips
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Products
Savoury decoration sprinkled with parmesan cheese and sesame seeds.
Parmesan Decor