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Biscuits to break
Inspiration
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Meringues
Dentelles
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Retro Collection
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Biscuits to break
Grand Decor Savoury
Granola
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Grand Decor Sweet
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Inspiration
Citrus dessert
Citrus dessert
Ingredients
Retro Crocq' Almond
Mini Sfera Yuzu
Maxi Sfera Exotic
Perfect Dessert Salsa Exotic Lime
Spongecake Almond
Rice Crispies Citrus
Yopol
Cress
Lime Zeste
Preparation
Assemble the dish as shown in the picture or tweak it according to your own creativity.
To overview
Serving tips
Tarte Tatin with fried figues, blood sausage and goat cheese
Chocolate mousse with Dentelles Dessert and Pétale Chocolate Noisette
Bordalou Basic with Kiwi Fruit
Dentelles in a can
Carpaccio of langoustines with Cracker Wasabi
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Products
Sfera of passion fruit and mango.
Maxi Sfera Exotic
Crémeux of fresh yuzu and white chocolate.
Mini Sfera Yuzu
Light, crispy biscuits with the flavour of roasted almonds and caramel.
Retro Crocq' Almond
Light and airy spongecake with almond.
Spongecake Almond