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Quiches 140g
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Plate Quiche
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Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
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Events
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Inspiration
Burj Khalifa
Burj Khalifa
This Dame Blanche is inspired by a dessert by Roger Van Damme.
Ingredients
Retro Vanilla Roulette
Vanilla ice cream
Dentelles Dessert
Maxi Sfera Caramel
Spongecake Chocolate
Choc-O-Crisp Praliné
Chocolate Sauce
Atsina Cress
Gold paper
To overview
Serving tips
Steak Tartare with Parmesan Decor
Sundae with strawberries and Rastoria Almond
Textures of Raspberry
Sundae Eggnog with Tulip Fantasy
Bordalou Basic with Raspberries
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Products
Robust and crunchy base based on praliné chocolate.
Choc-O-Crisp Praliné
Ultra fine and crispy cookies with small pieces of hazelnut and cinnamon.
Dentelles
Ultra fine and crispy cookies with small pieces of hazelnut and cinnamon.
Dentelles Dessert
Delicious crémeux of caramel and chocolate.
Maxi Sfera Caramel
Light, crispy rolled waffles made with bourbon vanilla.
Retro Vanilla Roulette
Light and airy spongecake with chocolate.
Spongecake Chocolate