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NL
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EN
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About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
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Inspiration
Bordalou Basic with Kiwi Fruit
Bordalou Basic with Kiwi Fruit
Ingredient
Bordalou Basic
Cream
Kiwi fruit
Preparation
Preheat the oven to 170°C.
Bake at 170°C, thawed approx. 40 minutes, frozen approx. 50 minutes, depending on your type of oven. Allow to cool thoroughly before removing from pan. Cool to room temperature.
Whisk the cream.
Put the whipped cream on the cold bordalou.
Cut the kiwi fruit into slices.
Cover the whipped cream with kiwi fruit.
To overview
Serving tips
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Products
This bordalou base can be finished with a topping of your choice.
Bordalou Basic