This vegan crème brûlée is plant-based and without added sugars. As a result, it fits perfectly into a lactose-free diet and is suitable for diabetics. The crème brûlée has the well-known creamy mouth feel of the classic variant and is flavoured with real Madagascar (bourbon) vanilla. We have also developed a sugar substitute 'Sweetess', which can be sprinkled over the crème brûlée and burnt off afterwards. Simply defrost, burn off and serve.