As a vegan, you don't have to miss out on anything, because Food Revolution's range of sauces is plant-based.
A unique feature is the use of fibres and vegetable proteins, which gives a similar texture to traditionally prepared mayonnaise with eggs. The sauces contain less than 60% oil, are clean label and have no added sugars.
The various flavours are both traditionally known and surprisingly new: Viyonnaise, Cocktail, Wasabi, Basil, Ras el Hanout, Salsa Brava and Aji Amarillo.
Also for non-vegans: these sauces are perfect to serve with a delicious piece of meat or fish.