Innovation Concepts Award Horeca Expo 2013
Didess & Deleye - Inspired by Roger van Damme
Frozen Elements was developed by Dirk Peeters, Carlos Deleye and 'Best Pastry Chef of the World 2017' Roger van Damme. They are considered the Lego for chefs. The range consists of 64 different elements. They can be used as building blocks of a high-quality and exclusive dessert.
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