Discover the delectable taste of our Tarte Tatin with a tropical blend of mango and pineapple, enriched with a passion fruit caramel. Our Tarte Tatins are made with artisanal craftsmanship, using high-quality ingredients. The exotic combination of juicy mango, refreshing pineapple and a passion fruit caramel creates an unforgettable taste experience. Carefully prepared, pre-baked puff pastry and a hint of passion fruit add to the authentic look. Enjoy this tropical treat on its own as a heavenly dessert or as a tasty addition to a festive brunch.
1. Preheat your oven to 180 °C. 2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen. 3. Place them in the oven and bake for just 18 minutes at 180 °C. 4. Serve warm. It also pairs perfectly with a scoop of vanilla ice cream, coconut ice cream, Greek yoghurt, chocolate sauce, passion fruit coulis, fresh berries or a dollop of whipped cream.
