When you bite into these biscuits, you'll taste the flavour of roasted almonds and caramel. The texture is both crunchy and airy, resulting in a delectable mouth feel. This classic recipe made with sugar, egg whites, flour and almonds, was originally created by the pastry chefs of France.
Serve with coffee or enhance the flavour and texture of your dessert with this delicious retro-biscuit. An absolute delight with ice cream.
Store at room temperature in closed packaging.
Serve our Retro Collection on an original retro platter.
Custard slice in a glass.
Tiramisu with Retro Crocq' Almond
