Artisan and very richly filled Belgian quiches. Based on fresh cream, spinach, goat-cheese, sundried tomatoes and home-made base.
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler.
Store at -18°C. After thawing, store maximum 8 days at 0 to 4°C. Never refreeze products that have been thawed.
