Mini Quiche Ricotta Spinach

Ref 1102

Mini Quiche Ricotta Spinach

Artisan and very richly filled Belgian quiches. Based on fresh cream, spinach and ricotta.

Instructions for use

Bake mini quiches at 180°C, thawed +/-10 minutes, frozen +/-15 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broilerServe the quiches for luch in combination with a fresh salad, cutted into pieces as an appetizer or as a garniture with a main dish.

Storage advise

Store at -18°C. After thawing, store maximum 8 days at 0 to 4°C. Never refreeze products that have been thawed.


black box
30 g / pc
15 pc
310 x 240 x 43
Mini Quiche Ricotta Spinach