The unique signature of Stephan Destrooper in a delightful creation: a crispy butter biscuit filled with smooth speculoos spread, airy Italian meringue, and a velvety layer of milk chocolate. The ultimate treat for speculoos lovers!
Defrost in the refrigerator for 4 hours
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
