Sweet and salty in perfect harmony, created by Stephan Destrooper! This crispy butter biscuit is filled with velvety caramel cream and topped with airy Italian meringue. The milk chocolate coating and a hint of coarse salt create an irresistible flavor experience.
Defrost in the refrigerator for 4 hours
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
