Mello Cakes Milk Chocolate

Ref 1086

Mello Cakes Milk Chocolate

The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of milk chocolate.

Instructions for use

Defrost in the refrigerator for 4 hours

Storage advise

BBD after defrosting (0-7°C): 30 days. Do not refreeze after defrosting

Packaging

Verpakking
black box
weight:
22g / pc
amount:
20 pc
dimensions:
310 x 240 x 43

Serving tips

Mello Cakes for with your cup of coffee Mello Cakes are ideal to serve with a cup of coffee.

Mello Cakes for with your cup of coffee

Biscuits with a cup of coffee

Biscuits with a cup of coffee