The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of dark chocolate.
Defrost in the refrigerator for 4 hours.
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
Mello Cakes are ideal to serve with a cup of coffee.
