Innovation is and remains a decisive element at the Golden Tavola. This innovation manifests itself in many different areas: completely new products, different moments of use, original applications, new target groups ...
With our Vegan Crème Brûlée, we achieved a nice second nomination in the 'Golden Tavola' Competition, in the 'Foodservice' category.
The future of gastronomy depends on innovation, according to Gault&Millau. That is why the guide awards culinary entrepreneurs who dare to take leaps in the dark. At the Culinary Innovators event, we were honoured to win the 2022 'Food Product' award.
