For over 20 years at Didess we have been baking the most delicious biscuits and cakes according to traditional Belgian recipes. Always baked fresh and made with love. And only the finest raw materials such as real butter, fine granulated sugar and free range eggs may have the honour of becoming ingredients for a Didess biscuit.
An American Cookie or Chocolate Chip Cookies is the most classic American cookie that exists.
Crunchy biscuit with sliced almonds.
Assortment butter biscuits.
Crunchy natural and chocolate butter waffles with a fresh butter base.
Delicious delicate crunchy butter biscuit with caster sugar.
3 kinds of airy cakes: natural, with almonds and with chocolate.
Shell-shaped cakes finished with almond flakes.
Serve your dentelles in an original way, such as in a 100% Chef can filled with sugar.
Chocolate mousse decorated with Dentelles Dessert and Pétale Chocolate Noisette.
