Frozen Elements is a range of frozen dessert elements that can be used as building blocks to create an exquisite dessert.
For over 20 years at Didess we have been baking the most delicious biscuits and cakes according to traditional Belgian recipes.
The butter biscuits and cakes add add just the right extra touch to a robust cup of coffee or aromatic tea.
The new retro biscuits are tasteful and old-fashioned biscuits, that fit perfectly into the current retro & vintage style.
Crackers based on tapioca, which is why it comes in different variants, both savoury and sweet.
The sweet decorations by Didess are a perfect solution for chefs looking for a finishing touch for desserts.
The savoury ‘Grand-Decor-Collection’ from Didess is just perfect for decorating hors d’oeuvres, appetisers and main dishes.
Product group description: mini waffers are unique, light and tastfy mini butter waffers.
Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds.
These quiches are made in an artisanal wooden ring and hand filled with fresh, high quality ingredients.
Traditional quiches in mini format.
The gastronomic biscuits by Didess are a bit smaller and more elegant, perfect for a luxury presentation.
Freshly baked biscuits and cakes, made with the best ingredients.
Biscuits to break made with real butter.
