These sferas are made from a smooth crémeux based on eggs, butter and mascarpone. Passion fruit and mango are both exotic fruits known for their sweet, fresh, tropical flavours. These sferas give a fruity twist to your desserts based on yoghurt, cream, fruit, lime, ginger, vanilla, pistachio,... Perfect for decorating cakes, pastries and desserts, these sferas add a beautiful, elegant touch.
Thawing time: 15 to 20 minutes at room temperature (if immediate use), 20 minutes in the refrigerator.
Store at -18°C. After thawing, store for a maximum of 48 hours between 0 and 4°C. Do not refreeze a thawed product.
