Traditional four-quarters cake, made of 100% real butter, fine crystal sugar and free-range eggs. Vary with 5 different recipes: butter cake nature, chocolate butter cake with pieces of hazelnut, butter cake decorated with planed almonds, pieces of chocolate or raspberry jam. Cut in slices or cubes and serve with a delicious cup of coffee or as a part of your high tea.
Defrosting time: 2-3 hours in the fridge
Store at -18°C. After thawing, store maximum 10 days at 0 to 4°C. Never refreeze products that have been thawed.