Inspired by the many food cultures in which people eat together and share their food, the bakers at Didess came up with the idea of making biscuits to break. Made with real butter, of course. The biscuits are extra brittle and offer your guests a cosy way to share. They can also be used as a pastry base for a Belgian biscuit tart, a hip trifle or traditional tiramisu.
Big, extra brittle baked biscuits with real butter and finished with sliced almonds.
Big, extra brittle baked biscuits with real butter and finished with chocolate chips.
Make this delicious cake with our Biscuits to break.
Serve pieces of biscuits to break with different dipping sauces.