Ingredients

• Retro Crocq' Almond
• Crumble Brazil Coffee
• Dessert-Espuma Tiramisu - Food Revolution by Didess
• Crunchy Nut Almond - Food Revolution by Didess

Preparation

1. Spoon a few spoonfuls of Crumble Brazil Coffee onto the desired plate.
2. Use the Crocq' Almond as a base for dessert to replace classic boudoirs.
3. Pipe the Dessert Espuma Tiramisu onto the biscuits.
4. Finish with Crunchy Nuts Almond, these provide extra flavour and texture.