Preparation

• Steak tartare
  • fresh beef
  • shallot
  • small pickles
  • capers
  • peanut oil
  • musterd
  • worcestershire sauce
  • tabasco
  • pepper
  • salt
  • egg yolk
• Parmesan Decor
• Sour cream
• Natural Sauce Aji Amarillo
• Cress

Preparation

1. Cut the beef with a sharp knife to the desired tartare texture.
2. Mix the meat in a bowl together with all the ingredients.
3. Finish as pictured or according to your own creativity.