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NL DE EN FR

Summer Bordalou

  • Deform the bordalou base and place it in a paella pan (100% Chef)
  • Bake the bordalou in a preheated oven at 170 ° C for 40 to 50 minutes.
  • Decorete with :
    • Perfect Dessert Salsa exotisch
    • Mini Sfera Exotic
    • Maxi Sfera Exotic
    • Mini quenelle exotic / Little Lemon
    • Meringue Traditionelle / Decorette Meringue Passion
    • Pineapple
    • Atsina cress
    • Yopol
  • Flambé this dessert with Mandarine Napoleon
To overview

Serving tips

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Products

Bordalou Basic This bordalou base can be finished with a topping of your choice.

Bordalou Basic

Decorette Meringue Passion Ultrafine, airy meringues finished with freeze-dried passion fruit.

Decorette Meringue Passion

Maxi Sfera Exotic Sfera of passion fruit and mango.

Maxi Sfera Exotic

Meringue Traditionnel Crunchy meringues.

Meringue Traditionnel