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About Didess
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Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Bordalou
Bordalou Lemon Pie
Bordalou Lemon Pie
Ingredients
Bordalou Basic
Perfect Dessert Salsa Exotic
Mini Sfera Exotic
Dessert-Espuma Meringue Italienne
Cress
Preparation
Bake the frozen bordalou for 20 to 25 min at 170°C, defrosted for 15 to 20 min and let cool off at room temperature before unmoulding.
Cover the bordalou with Perfect Dessert Salsa Exotic.
Place the Mini Sfera Exotic on the bordalou.
Finish with Dessert-Espuma Meringue Italienne and cress
To overview
Serving tips
Lemon Pie
Super Fast Tarte Citron
Quiche with salad
Tarte Tatin Exotic met pistachio ice cream en Crunchy Nut Pistachio
Tarte Tatin Exotic with pistachio ice cream and Fruit Sheet Mango
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Products
This bordalou base can be finished with a topping of your choice.
Bordalou Basic