We’re kicking off the year with some delicious innovations, now available at your wholesaler.
Get to know three new additions to our Classics range – a perfect complement to our popular Panna Cotta Ring, ideal for horeca professionals looking to save prep time without compromising on quality.
A light, creamy chocolate mousse with an intense chocolate flavour and a subtle ganache layer.
A smooth vanilla crémeux in ring shape – the perfect base for a wide range of desserts.
A creamy mascarpone filling on a chocolate sponge, cleanly shaped and elegant. Perfect as a base for desserts like tiramisu.
Introducing our Feuilletée Caramel: a caramelised puff pastry crisp made with 100% butter and fine flour. It offers irresistible crunch and a rich caramel flavour.
We’re also launching four brand-new ready-to-use crémeux in piping bags. Their smooth, stable texture is perfect for decorating, filling or layering in a millefeuille. Just defrost and use!
Available in: Vanilla, Kalamansi, Chocolate Hazelnut and Ruby Peach.
