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Biscuits to break
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Biscuits to break
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
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Inspiration and Tips
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Granola
Quiches
Grand Decor Sweet
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Frozen Elements
Bordalou
Biscuits
Use cracker wasabi as the basis for original appetizer.
Appetizer with cracker wasabi
Rice pudding with cracker saffron
Vanilla Waffle with Cracker Rose Water
Creation of chocolate and mango with Cracker Saffron
Belgian Blue tartare with Cracker Smoked Pepper
Puffed onion with Cracker Sepia
Goat cheese with Cracker Smoked Pepper
White of cod with Cracker Truffle
Carpaccio of langoustines with Cracker Wasabi
Free range chicken with Cracker Truffle
Moelleux of chocolate with Cracker Chocolate
Chocolate truffle with Cracker Chocolate
Oriental wok with Crackers Red curry
Grilled vegetables with hummus and Cracker Smoked Pepper
Gazpacho with Cracker Smoked Pepper
Pasta Carbonara with Cracker Truffle
Pasta Funghi with Cracker Truffle
Oriental broth soup with raw salmon and Cracker Wasabi
Stir-fried vegetables in oyster sauce with salmon and Crackers Wasabi
Thai red curry with Cracker Red Curry
Paella Valenciana with Cracker Saffron
Paella de Marisco with Cracker Sepia
Use cracker wasabi as the basis for original appetizer.
